Meet Pasqualina Raspaolo
Chef, MS, CNS, CGMC
Pasqualina Raspaolo is the founder and owner of Culinary Genes, LLC. Pasqualina pursued her passion in nutrition, the culinary arts and genetics and has amassed over 20 years of related training and studies. Her education culminated in a Master of Science degree in Human Nutrition from the University of Bridgeport, a Culinary Degree from the Natural Gourmet Institute in New York City and an internship at the prestigious James Beard House in New York City, where she worked alongside and learned from some of today's top chefs. She also completed her Genomic Medicine Practitioner Certification from Genoma International.
Pasqualina is a Chef and Nutritionist specializing in health-supportive cuisine by creating personalized nutritional blueprints based on an individual's DNA for long term health. Her passion is to also keep family recipes and traditions alive. Pasqualina infuses her enthusiasm and love of food, delicious flavors and new experiences into her kitchen to experiment with the variety of beautiful colors and ingredients. Her exquisite and intricate culinary creations are delicate and flavorful blends that excite the palate and stimulate the senses and that balance the therapeutic nature of food, gastronomic alchemy and family traditions.
Pasqualina puts the same care and love into her creations as she does for her family and friends. Cooking is a family tradition passed down from generation to generation. Her laughter is contagious and each meal’s preparation is a joyful event for all involved, the result of which never strays from its original intent to strengthen, heal and revitalize. Laughter is something she can’t live without! Pasqualina is passionate about people, and the triple L’s - love, laughter, and living … it’s in her DNA!
I can’t thank Chef Pasqualina and her team for this amazing wellness and culinary experience. It is my first trip to Europe and I enjoyed every moment, filled with love, joy and yummy experience. As a Holistic Health Coach and a Natural Foods Chef, I love to explore and learn the local and authentic Italian cultural, food, and wine. Pasqualina arranged different trips to visit local farms, meeting the owners and taste the “farm to table”!! After I came back from the trip, I cook healthy Italian dishes to share with my clients, they get to know more about the culinary experience as well.
Nonna Gianna's Traditions
Nonna Gianna's Traditional Delicacies
Nonna Gianna's Traditional Delicacies offers sweet and savory gluten-free alternatives converted from traditional family recipes for personal and special events.
Our Newest Little Love ❤️
"Get Your Genes On: Knowledge Is Power" Personalized DNA Programs
"Get Your Genes On: Knowledge Is Power" personalized and comprehensive DNA programs provide you with an in-depth look at how to optimize your food-gene connection for vibrant health and longevity.
Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way
A book rich with stories, traditions, and recipes for delectable gluten-free alternatives to my authentic Italian family recipes passed down through generations.
PO Box 294 Sea Cliff, NY 11579