Bringing Happiness Back To The Table…
The Gluten-Free way!
With Chef Pasqualina
Ever imagined the warmth of traditional Italian cuisine, minus the gluten? Well, it's time to believe it's possible. Because we're taking your taste buds on a culinary journey that says Ciao (in this case, goodbye) to gluten!
The Big Promise
Made with Love by Chef Pasqualina
Let Chef Pasqualina guide you through the art of transforming her family’s traditional and authentic recipes into gluten-free wonders. We promise, each bite will have you saying “Buonissimo!” without missing gluten. Experience Italian cooking with heart and flavor, where love is the secret ingredient!
The Benefits – Why This is Your Ticket to a Gluten-Free Italian Paradise
What's Inside the Course
- Gluten-Free Ingredients List. We’ve curated a handy resource page guiding you on where to source your ingredients.
- Gluten-Free Substitutions. We’ll walk you through the best gluten-free alternatives for Italian cuisine staples like pasta and bread.
- Demonstration of Gluten-Free Cooking Techniques. Learn from our step-by-step demonstrations on specific gluten-free cooking techniques.
- Cooking Tools and Equipment. We’ll suggest the tools you need for each recipe, but don’t worry – no fancy equipment is required!
- Pre-recorded Lessons. Enjoy the flexibility of pre-recorded lessons, perfect for fitting into your schedule.
Testimonials - The Proof is in the Pasta
By joining our course, you’ll become a part of a passionate, food-loving community that believes in keeping family traditions alive while accommodating a gluten-free lifestyle. We’re here to share, inspire, and most importantly, ‘Bring Happiness Back to the Table’, the gluten-free way!’