Online Cooking Classes
Absolutely! Our course is available worldwide. All you need is an internet connection.
Our course is designed to accommodate all levels of experience, from beginners to experienced home cooks. Chef Pasqualina guides you through each step with clear, easy-to-follow instructions.
We suggest specific cooking tools for each recipe, but we also provide tips on how to make it, without fancy equipment, just like Chef Pasqualina’s Nonna used to do!
Yes! We provide a list of gluten-free ingredients and also guide you on where to buy them, especially if they are not easily found in your local area.
Our recipes are adaptable! While the primary focus is on gluten-free cooking, many recipes can be modified to accommodate other dietary restrictions. However, please consult your healthcare provider to ensure the recipes meet your dietary needs.
Absolutely! Our course celebrates Italian culture and cuisine, but you don’t have to be Italian to enjoy these mouth-watering dishes. Our instructions are straightforward and accessible to everyone.
No, all you need is an internet connection, a love for Italian cuisine, and an eagerness to learn!
Of course! Everyone is welcome. Even if you’re not gluten-free, you might find it interesting to explore new ways of cooking traditional Italian dishes.
No, the course cost covers the lessons and resources. Ingredients must be purchased separately.
After your purchase, you will have 3-month access to our teaching platform, which includes the videos, recipes, resources, and bonuses.
While we’d love for you to share the joy of cooking with others, access to the course materials is granted on an individual basis. Your friends and family are most welcome to sign up for their own access!
Yes! Our course makes for a perfect gift for anyone who loves cooking and Italian cuisine.
We believe in the value of our course, but please note that we do not offer refunds for these videos. We encourage you to reach out with any questions before purchasing.
We love hearing from our students and encourage you to ask questions via our teaching platform. Chef Pasqualina will periodically check in to answer all questions.
You can read Testimonials from previous courses here.