Meet Pasqualina, Chef, CNS, MS, CGMC
Pasqualina Raspaolo is a Chef, Nutritionist and the founder and owner of Culinary Genes, LLC. Pasqualina pursued her passion in nutrition, the culinary arts, and genetics and has amassed over 20 years of related training and studies. Her education culminated in a Master of Science degree in Human Nutrition from the University of Bridgeport, a Culinary Degree from the Natural Gourmet Institute in New York City, and an internship at the prestigious James Beard House in New York City, where she worked alongside and learned from some of today’s top chefs. She also completed her Genomic Medicine Practitioner Certification from Genoma International.
She is also a contributing writer for the Food and Agricultural Organization of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security, as well as being a contributing recipe developer for various organizations.