Walnut cups are a traditional dessert that are loved by everyone, especially my nephews! They are a treat that originated from Durazzano, a Province of Benevento, the birth town of my mamma and sister. This recipe is a keeper and has the double advantage of being excellent and easy to prepare. It is one that is typically shared during the Christmas holiday but it is excellent for any occasion and that is why I'm making them as a special treat for the 4th of July. Gluten-free, of course!
This and many other traditional family recipes converted into gluten-free deliciousness can be found in our cookbook, "Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way" available on amazon: 👉 https://amzn.to/3h8HuEp
From our family to yours, wishing you a safe, happy and healthy holiday weekend!