There are those that believe that "taralli" were born during the 15th century and in the ovens of the poorest neighborhoods of 18th century Naples. This special recipe has been in the family for many centuries and one that everyone enjoys. These are the gluten-free version, which can be found in our book: "Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way" available on amazon.
Today, I made this delicious and popular snack for dear friends, which we are going to enjoy with a nice glass of red wine!
Buon Cibo, Buon Vino, Buon Amici! (Good Food, Good Wine, Good Friends)
Have a great weekend everyone!