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Chef Pasqualina's Pearls for Gluten-Free Baking & Cooking: Tips for making a gluten-free cake rise.

TODAY'S QUESTION IS: I CONVERTED A REGULAR CAKE RECIPE INTO A GLUTEN-FREE ALTERNATIVE BUT MY CAKE DIDN'T RISE. ANY TIPS?


Great question and one that I'm all too familiar with. It has happened to me several times and it's all about kitchen chemistry and experimenting with your ingredients.


Check out our tips below:





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