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Chef Pasqualina's Pearls for Gluten-Free Baking & Cooking: Why sift gluten-free flours?

I often receive questions about gluten-free baking and cooking and have decided that once a week, I will share a question and answer with the hope that it will help those that need to follow a gluten-free lifestyle.


So welcome to the first Chef Pasqualina's Pearls for Gluten-Free Baking & Cooking. Our first question is: Why do you sift your gluten-free flours? Watch our YouTube video for the answer!


Feel free to drop a question in the comments section and we will do our best to answer as many questions as possible.


Have an amazing day everyone



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