I often receive questions about gluten-free baking and cooking and have decided that once a week, I will share a question and answer with the hope that it will help those that need to follow a gluten-free lifestyle.
So welcome to the first Chef Pasqualina's Pearls for Gluten-Free Baking & Cooking. Our first question is: Why do you sift your gluten-free flours? Watch our YouTube video for the answer!
Feel free to drop a question in the comments section and we will do our best to answer as many questions as possible.
Have an amazing day everyone