This weeks question is: I noticed in your gluten-free cookbook that you use dry beans vs. canned beans - is there a reason why and why pre-soak the beans and not just cook them?
My family has always used dry beans and the overnight soaking method for as long as I can remember. - it’s what I grew up with. There are very good reasons why we use dry beans vs. canned, as well as why we soak the beans. Check out the video below for the answer to these great questions!