I had such a fantastic time with my family, both here in the United States and in Italy, converting our families traditional recipes into gluten-free alternatives that we are now working on our second 'Pasqualina's Table' gluten-free cookbook!
Yesterday, we tested a classic bread recipe but with a special twist. Recently, I made an arugula, spinach and walnut pesto and decided to add the pesto to a bread recipe. I was told that it is a keeper!!!
We are very excited to be working on a second cookbook of our family traditions and converting them into gluten-free deliciousness. In the interim, check out 'Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free way' available on Amazon: 👉 https://amzn.to/3qgdVnx