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Special Gluten-Free Treats For Special Friends!

Today we baked two of our favorite gluten-free recipes for a dinner with special friends, millet and honey loaf and a newly created cake recipe with yogurt, pistacchio and olive oil! This delicious cake will be in our next book entitled, "Pasqualina's Table, Our Italian Family Traditional Desserts ...The Gluten-Free Way." Can't wait to share it with you!




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