Happy Friday Everyone!
Are you gluten-free? Pasqualina's Table, Our Family Traditions, The Gluten-Free Way has recipes for gluten-free alternatives to authentic Italian family recipes passed down through generations.
Discover how to prepare delicious, simple dishes or elaborate feasts for any occasion. From appetizers to desserts, these tantalizing recipes are the result of relentless family research throughout the United States and Italy in order to record what had not previously existed on paper; they are largely the result of memories, emotions and instinct. Most importantly, Pasqualina’s Table, Our Family Traditions …The Gluten-Free Way is borne of the love and desire to preserve these cherished traditions.
So … tutti a tavola! As Chef Pasqualina says, “the table is where all the magic happens during celebrations and simple togetherness!” This is where life unfolds in the midst of beautiful and delicious foods and beverages. Get an intimate look into the lives of the Italian people and their unique culture where food is one of the greatest pleasures and a fundamental component of life. Go on a cultural tour of the Campania region of Italy and experience its history through the stories and culinary creations of Chef Pasqualina. And… finally, learn how to make these traditional foods, the gluten-free way!
Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way available on Amazon: https://amzn.to/3dfcxg6
Each product/item we feature has been independently selected and reviewed by Culinary Genes, LLC. As an Amazon Associate, if you make a purchase using the links included, we may earn commission.