Updated: Jun 10, 2021
'Parmigiana di Zucchine' is a different way of preparing the classic eggplant parmigiana and since we had beautiful and delish zucchini from a friends garden, we decided to to prepare this delectable dish that is perfect as an appetizer, first, or second dish. Naturally, it's prepared gluten-free. The authentic flavors produce a unique result that will intoxicate your taste buds! A true crowd pleasure and it's even better the next day. The result is always a perfect combination of summertime flavors and a dish to be enjoyed hot, fresh from the oven or lukewarm on summer evenings.
This delicious recipe, along with other gluten-free dishes can be found in our book entitled:
Pasqualina's Table, Our Italian Family Traditions ...The Gluten-Free Way
Available on Amazon: 👉 https://amzn.to/35c0YB7