I really liked having the challenge of making a recipe each week and having different options to use it. I really like making things I don’t normally eat and expanding my culinary repertoire. I like having the videos taking me through the process especially when it’s something brand new.
I loved the content and delicious comfort food for the whole family. You get to go at your own place and interact personally with the chef and others in the community who are all amazing. I love that I can share my recipes with those that are gluten free and also not have to make separate meals since they were all yummy and everyone could enjoy. I love that you can go at your own pace especially if you have a busy schedule or different time zones just makes it super convenient.
As someone with a gluten intolerance, I was thrilled to find a course that catered specifically to my dietary needs. The recipes were easy to follow and the instructor provided helpful tips and tricks for modifying the recipes to suit individual preferences. I would highly recommend this course to anyone looking to learn more about traditional Italian cooking, especially those with gluten sensitivities. The instructor's expertise, attention to detail, and passion for cooking make this course a truly special experience.
Pasqualina’s course on Traditional Italian Family Recipes Turned Gluten Free one not to be missed. It is vital to support family members and friends that are gluten intolerant and make dishes that are healthy and can be enjoyed by all! Be ready to spark your creative, cooking genes and make magic happen in the kitchen. Pasqualina’s positive approach and responsive style makes you feel like you are part of the family.
Taking part in Pasqualina's Traditional Italian Family Recipes Turned GlutenFree course was a unique experience. Pasqualina shared not only videos about how to make Italian meals gluten-free, but added plenty of traditional Italian recipes which she turned into gluten-free by using various flours and other gluten-free grains. I really enjoyed the way she presented her recipes, all the knowledge she shared with such a great attitude and positive energy. Whenever someone had a question, she was always ready to help and explain how we can prepare the certain food the best way.
Traditional Family Italian Cooking turned Gluten-free course upgrades old world cooking into healthy easy tasty gluten-free options for people struggling to know what to eat. I love that Chef Pasqualina takes traditional family recipes and turns them into easy options for people that need to eat glutenfree. Taking the course made me feel deeply connected to her family and gave me just the right taste of Tuscany.
As an Italian, hearing that I had to be gluten free was devastating news! Italian food has always been my favorite kind of food, and cooking gluten free Italian food was proving to be not as tasty. But then I found this class! It was very fun and informative! I especially loved learning about the different gluten free products we used to make these dishes. As for getting my money’s worth? Heck yeah! The level of confidence that this class gave me with being able to make these traditional Italian dishes gluten free was priceless. You can teach technique, but it’s hard to teach confidence. Chef Pasqualina somehow did it by being available for questions whenever I got stuck. So thank you Pasqualina for the confidence you gave me and for this fun and positive learning experience. To anyone who’s thinking of taking this class in the future, I highly recommend it!
I recently completed Chef Pasqualina’s 4 week cooking class Traditional Italian Family Recipes turned Gluten free. I have been gluten free for some time and have struggled with converting traditional recipes containing gluten to a gluten free version that actually taste good. If you struggle with that too you are in for a treat as Pasqualina has done all the hard work for you!! She has been able to convert these recipes to the perfect gluten free rendition. The class videos are done to perfection and each step is explained in a simple way where even an inexperienced cook can learn to become an expert gluten free chef! I would highly recommend this class.
If you have never taken a class or course with Pasqualina, you are missing out on something special. I took a gluten free pasta making class while attending her 'Taste of Tuscany' Culinary Adventures in Italy and recently I did her online gluten-free cooking class. The online videos are so helpful as you can actually see her moving through the recipe step by step, and afterwards you have both the written recipe, as well as the video to guide you. In addition, her Cooking Tips that come with each of the classes give detailed useful information. If you have any questions about the class or while making the recipes, she gets back to you immediately to help clarify your concerns. In addition, I found watching her videos wherein she makes these recipes come alive with her ease of presentation and her background Italian music very inspiring. I highly recommend taking Chef Pasqualina's cooking course!